Wednesday, December 4, 2013

Egg White Steamed Sponge Steamed in Bloom / Bolu Kukus Putih Telur Mekar

(English Version)
If you have extra egg white in refrigerator, no thraw it, because you can make another cake. For example, now I will share a recipe with egg white : Egg White Steamed Sponge Cake. Moist and Soft, like steamed sponge cake with eggs or yolks. I gave green color, because I love Pandan parfume and Pandan taste.

Ingredients :
  • 120 grs egg white.
  • 1/4 tsp salt.
  • 255 grs white sugar.
  • 300 grs all purpose flour.
  • 50 grs milk powder.
  • 300 mls fizzy water.
  • 1 tsp baking powder.
  • Green color food as needed.
Instruction :
  1. Preheat steam pan.
  2. Whisk egg white with salt until half fluffy, pour sugar and whisk until stiff.
  3. Combine flour, milk powder and baking powder.
  4. Pour flour and fizzy water alternately, until finish and mix evenly.
  5. Prepare muffin tray / aluminium cup, put paper cup.
  6. Pour 3/4 the batter into paper cup.
  7. Steamed with high flame for 10 minutes. After 10 minutes test with toothpick to maturity.
(Indonesian Version)
Bahan-bahan :
  • 120 gr putih telur.
  • 1/4 sdt garam.
  • 255 gr gula pasir putih.
  • 300 gr tepung terigu.
  • 50 gr susu bubuk.
  • 300 ml air soda.
  • 1 sdt baking powder.
  • Pewarna pandan secukupnya.
Caranya :
  1. Panaskan panci kukusan.
  2. Kocok putih telur dengan garam hingga setengah kembang, tuang gula pasir dan kocok hingga kaku.
  3. Campur tepung terigu, susu bubuk, dan baking powder.
  4. Tuang campuran tepung terigu dan air soda secara bergantian, sambil terus diaduk perlahan hingga rata
  5. Siapkan cetakan bolu kukus /muffin tray, isi dengan paper cup.
  6. Tuang adonan 3/4 paper cup.
  7. Kukus selama 10 menit dengan api besar hingga matang. Tes dengan tusuk gigi untuk kematanngannya.
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