White Spot Brownies

Brownies White Spot, attractive and delicious. I wanna make little bit different than other. What I know that there are brownies cupcake and steamed brownies (I ever made Steamed Brownies). This is my new post Brownies White Spot. If you are interest, please try my recipe. Tasty, soft and moist.

Apple Custard Tart

Crostata always with fruit jam. Now I made Tart Cake with Apple Custard. If you are interest, you should try my recipe. Come on we check out how to make it.

Chicken Soto Lamongan

I love spring, but I hate Spring Alergy. Until now it is in my body. I feel all of block. To make easy my breath and my feeling, better I eat some food with soup. So yesterday, I cook Chicken Soto Lamongan (East Java). After ate it with hot soup, my feeling little bit easy. Come on we begin to see my recipe.

Beef Tounge Rendang

Beef Tounge Rendang is a side dish Minangese (West Sumatera) too. It consists of beef tounge, coconut milk, dried chili paste. Typical Minangese dishes are spicy and coconut milik.

Marble Pumpkin Pudding

I have pumpkin at home. Today, I have planning to make pudding mix with my pumpkin. Yummy. In my home town Pontianak (Kalimantan Barat), we call Bingka Labu Kuning. At the time, I will make the pudding with Marble Motif.

Strawberry Pudding Chocolate Custard

Pudding Strawberry Chocolate Vla with ingredients are gelatine, coconut milk, brown sugar, puree strawberry. Taste so good after quit from freeze.

Choux Pastry Creamcheese Custard

I had been making puffs a few days ago. But, just now I have time to post my puff recipe. In Indonesia we call Sus/Soes (Choux Pastry). We can put with many kind filling. Because I love custard filling or ragout filling with topping melted choccolate of Nutella.

Fried Beef Tripe Chili Sauce

Confuse, because I still have beef stomach in my refrigerator. Better, I cook Beef Stomach Chili Sauce Fried mix with peas, potato and long beans. I am sure yummy !!!

Pasta Curry

Two days ago, I cooked pasta with Mutton Curry. I get diffierent taste than before what I made always. Before, I cooked with tuna or some vegetables only. Taste good with curry. It is Fusion Food, because combining between pasta and Bangladesh Curry.

Pastel with Bark Motif

Pastel is a culinary snack favorite as risoles. Original pastel skin without layer. What I post now the pastel skin is combine with how to make puff pastry, so that pastel skin many layer. Check my recipe below :

Mango Pear Smoothie

Spring season is season of fruits. Plentiful fruits are difficult to find in the autumn and winter. Especially mango, favorite fruit. Now it is time to make smoothie of mangoes from Pakistan. The mango is very sweet.

Beef Tripe Fried Rice Semarang

In refrigerator, I have beef tripe. So, I cooked Beef Tripe Fried Rice Semarang. Famous Fried Rice in Semarang (Central Java - Indonesia). I cooked with sprout and onion, originaly with red cabbage. Now, what's ingredients and how to prepare.

Cupcake Filling Nutella and Cherry Jam

A few days ago, I made cupcake with sruffing cherry jam and nutella chocolate. My kids love them so much with nutella chocolate.

Strawberry Smoothie

Hot temperatur !! Better to drink something fresh and healthy. Yesterday, I made Strawberry Smoothie with fresh milk, yogurt and honey. Easy how to make.

Haleem

Haleem is popular in Bangladesh, India, Iran, but each state has a slighly different ingredients. A traditional Haleem made in Bangladesh is made by soaking wheat, barley and Bengal gram lentil with beef / mutton / lamb / chicken. Now, I cooked Haleem with mutton.

Chicken Soup

My favorite is chicken soup. Good taste. Many time, i cooked chicken soup. Specially, when we invite some friend. Now, I can share a recipe of chicken soup. Check it out my recipe