Steamed Sponge Cupcake

Bolu Kukus, in English we can call steamed sponge cupcake. Because to make the cake with system steamed. Can eat them for breakfast or as snack tea time.

Cheesy Beef Fried Rice

In a few days, I like eating fried rice. So my post, always about fried rice with many version. Yesterday, I have posted my fried rice with vegetable, today I post fried rice beef cheese. After fry and bake. Yummy.

Vegetables Fried Rice

Fried rice is tipical of Indonesia cuisine. We can eat for breakfast, lunch or dinner. Now, I has prepared fried rice with mixture of vegetable and sprinkle with thinly sliced of omellet.

Prawns Fried Vermicelli

Last weekend, our menu for launch is Prawns Fried Vermicelli mixed with some vegetables. It is yummy for our tummy...hehehe.

Simple Noodles Peanut Sauce

Been a long time, I want to eat noodles with sauce peanut. I made August, late to upload to my blog. Just now, I remember I need upload my noodles peanut sauce. My favorite food, especially with many kinds of vegetables. But, when I made, in my freeze I have only long bean. It's Ok, better than nothing. Important, taste of peanut sauce and chayenne pepper, wow.

Fried Loaf Egg (Breakfast)

One of our favorite breakfast besides paratha, roti chapati, brioche and other kind. Because simple, easy and quick to be served.

Fried Gyoza

How many months ago, I ever made Gyoza. So, for my post now, no need I wrote ingredients of gyoza. You can follow my link to get the recipe with title 

Gyoza Japanese. Here, I want to share how to shape gyoza with my version and creation.

Omelet Martabak

Indonesian snack with stuffing egg, choped onion, garlic, celery, scallion and green cayenne. Fry with little oil. Still crispy even cold. In my hometown, vendors sell it, so we can find easy as street food when afternoon until midnight.

Salad and Mozzarella (My Favorite Salad)

Salad mix with diced of mozzarella is my favorite salad.

Pancake Caramel Sauce

Black Glutinous with Roasted Coconut

Remember the childhood love eating this meal for breakfast and even bought from a vendor. Now, living abroad, so it should be able to make my own. Tasty and easy to make. If there is excess serundeng can be stored in an airtight container and place in the refrigerator. How to make serundeng, you can click here.

Serundeng