Tuna Fried Rice

Fried Rice could eat everytime. For breakfast, lunch or dinner. Have many variation of fried rice such as what ever I posted on my blog Dried Snakehead Fried Fish, Pineapple Fried Rice, Cheesy Fried Rice,...etc.

The Fried Rice is tipical of South East Asian Food, specialy Indonesian Cuisine.

Steamed White Cupcake

I made cupcake with some eggwhite, because I have extra egg white in my freeze. Soft, moist and beautiful cupcake.

Honey Roasted Chicken

Who doesn't love roasted chicken. Certainly all love to roasted chicken, especially with seasoning savory, spicy, sweet and sour. Honey Roasted Chicken (Ayam Panggang Madu) is easy how to make. Come on check my recipe.

Cheesy Sausage Fried Rice

Fried Rice is our favorite rice (me and my kids). So, I make combination with many kind stuff. My kids love cheese and sausage, so the fried rice add with grated cheese and sliced sausage and even some vegetables.

Pineapple Fried Rice

Who doesn't know the fried rice. In Indonesia, everyone knows the fried rice and it is certain habitually consume fried rice. Have many kind version of the fried rice. On my blog, have  Dried Snakehead Fried Rice, Beef Cheese Fried Rice , Vegetables Fried Rice, etc. Now, my new post is Pineapple Fried Rice.

Sour Spicy of Taro

This is one of dish from West Kalimantan / Borneo (Indonesia). With the sour taste of tamarind juice and the  spicy taste of dried red chili, the sweet taste you can add some dried anchoies mashed.

Porridge Pudding

Bubur Sumsum or Porridge Pudding is made of rice flour, milk or coconut milk, palm sugar for sauce. It is a traditional dessert or snack from Indonesia.

Black Glutinous Mochi

One of famous Japanese snack, Mochi is maden of glutinous flour and stuffing is mung bean or red bean paste. My stuffing is mung bean paste.

Gulab Jamun

I made it for Eid Al-Adha and it coincides my daughter birthday. Gulab Jamun is Bangladesh Sweet. Made of milk and fry. I love Bengali Sweet, because all of ingredients milk.

Onde-onde

Semar Mendem

Semar Mendem is traditional cuisine from Solo (Center Java). The main ingredients are white glutinous rice and coconut milk. But when I made it, I didn't find white glutinous rice in asia store. I got only black glutinous rice. So, I give name Semar Mendem Black Glutinous Rice. For filling I put shredded chicken and diced potato, covered with wrapped the thin omelet.

Caramel Rice Pudding

Caramel Rice Pudding is good taste for dessert. Yummy and soft.