Beef Bhuna Bangladesh

Bhuna is Bangladesh dried curry , which should be stirred constantly until water dried and spices permeated. Similiar with Indonesia curry, we call beef rendang. But for cook not long time like beef rendang from Padang.

Grilled Taliwang Chicken

Taliwang Chicken, the cuisine that has base ingredients such as chicken marinated with some spices typical of Lombok Islamd (NTB - Indonesia) such as chili, onion, garlic, shrimps paste, gallingale, nutmeg and etc. The original, chicken burnt on the fire, but a bit complicated for me when I have to be burned. For that, after smeared chicken with seasoning, I roasted the chicken in the oven until get the patches are burned. Commonly served with hot white rice and stir fry water spinach, but here I serve with sliced of baquette and some salad.

Bakpao Red Bean Paste

Bakpao is chinese steamed buns. So familiar in my hometown, and like ours. In Pontianak (West Kalimantan - Indonesia) has bakpao (baozi) with many kind filling such as mung bean paste, caramelized brown sugar and coconut, coconut red sugar, chicken curry or vegetables curry, and red bean paste. Now, I made bakpao with filling red bean paste.

Yellow Pickle Pontianak

Yellow Pickle is one of many kind Indonesia pickle. Yellow Pickles originated from Sambas (West Kalimantan-Indonesia). History about the dish, many years ago when Sambas City is a kingdom with a King named Sultan Saefuddin. All of family memmbers of Sambas Sultanate, their houses with yellow color and some food called foods of yellow houses. Yellow means glory. Maximum, Melayu Palace with yellow color as glory symbol. Have many foods and sweets were dominated but the yellow color, it means the food and cake are belong to the yellow houses (the imperial family). The Yellow Pickle is one of owned food the royal family. To make the yellow pickle with stir fried, so fragrant and taste sour, spicy and little sweets.

Besan Laddoo

Besan Laddoo are made from besan (gram flour) with ghee, it's main ingredients. Can mix with mashed cashew nut, pistachio and almonds. Besan Laddoo is sweet from India Subcontinental.

Dorayaki - Japanese Pancake

Who doesn't know Doraemon. We know Doraemon with Bamboo Propellers and The Magic Door, and one thing he love Dorayaki. Now, I post a Dorayaki Recipe with mung bean nutella paste.

Black Glutinous Porridge

It is a traditional snack from Indonesia. Made of black glutinous rice and pour coconut sauce. So delicious when you eat cold season. And when hot season you can add ice cube, delicious too.

Tuna Potato Patties

Potato patties is mixed with tuna, soft and savory. The patties you can eat as snack or side dish. If you make more, can pun in freezer. When need ready to fry.

Potato Sweet Buns

Who doesn't love buns, we love buns as snack, brakfast or else. Now, I made buns with boiled potato. No need bread improver, very delicate texture of buns and until 3 - 4 days still soft. I love potato buns.

Fish Patties Burger

Burger with ham is common. Now I made for my kids. burger with fish patties.

Egg White Steamed Sponge Steamed in Bloom

If you have extra egg white in refrigerator, no thraw it, because you can make another cake. For example, now I will share a recipe with egg white : Egg White Steamed Sponge Cake. Moist and Soft, like steamed sponge cake with eggs or yolks. I gave green color, because I love Pandan parfume and Pandan taste.

Kaarage Fried Chicken

Kaarage chicken is Japanese Fried Chicken Version. Marinated with garlic, ginger, and light soy sauce. And coat with potato starch before fried.