Before, I ever made Baklava Roll with Filo Homemade. Now, I make Baklava with Puff Pastry, more easy and quick. For me, better with puff pastry sheets, more crispy. If you like crunchy, you can use filo sheets.
Ingredients :
- Puff Pastry sheets : 24 x 32 cm (2 sheets)
- 1 cup Nuts : pistachio, cashewnut, peanut, almond (finely chopped).
- 1/4 tsp ground cinnamon.
- 3/4 cup palm sugar.
- 1/2 cup water.
- 1/4 cup honey.
- 1/2 tbsp butter.
- Pizza cutter.
- Preheat oven 200°C.
- Mix all of nuts with butter, cinnamon and 1/2 cup palm sugar until combine evenly.
- Take a sheet of baking paper and put to baking tray for roll cake.
- Put a sheet of puff pastry on the baking tray has been covered with baking paper.
- Sprinkle the nut mixture to the over of puff pastry, so that covers the entire surface of the puff pastry.
- After sprinkle with nuts, cover again with another sheet of puff pastry.
- Cut square with pizza cutter, and cut triangle.
- Bake 30 minutes or until golden brown surface.
- At the time, boil 1/4 palm sugar, honey and 1/2 water until sugar melt.
- After mature, remove from oven and pour the sugar syrup to baklava.
- Served the Baklava immediately or cool.
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