Tortellini Stuffed Mozzarella Homemade with Champignon Mushrooms

Finally, I made tortellini with champignon. My tortellini is my homemade pasta. Yippie, I can. I put as stuffing for my tortellini is mozzarella and tomato sauce from fresh tomato mix with champignon.

Ingredients :

• 200 grs strong flour.
• 1 egg.
• 2 tbsp oil.
• Hot water after boiled.
• Salt is required.
• Mozzarella, diced.
• 1/2 medium size onion, roughly chopped.
• 2 cloves garlic, finely chopped.
• 5 pcs champignon mushrooms, thinly sliced.
• 1 big size tomato, roughly chopped.
• 2 - 3 green cayenne pepper, slit in the middle.
• Oil for suateing.
• Coriander leaves, finely chopped as garnish
• Pizza cutter.
• Rolling pin.
• Flour for dusting the dough when rolling.

Instruction :

1. Mix flour, egg, oil and salt in a big bowl with wood ladle.
2. Pour hot water, and knead until smooth and no sticky to the touch.
3. Take little the dough and roll as thin as possible, cut square with pizza cutter.
4. Put 1 - 2 diced of mozzarella, fold with shape triangle, fold up and round by finger.
5. Do it until the dough finish, and boil until mature. After mature, drained.
6. Preheat oil, stir fry onion, garlic and salt until fragrant. 
7. Pour tomato and stir until tomato be sauce.
8. Add mushroom, stir fry until tender and mature.
9. Add tortellini, stir until combine evenly. And cover for 5 minutes.
10. Turn off the flame and transfer to serving plate. Sprinkle with coriander leaves.