Bangladeshi has many kind bhorta such as potato bhorta, tomato bhorta, dried fish bhorta, green beans bhorta and etc. Now, I made bhorta with basic eggplant. Because I have eggplant extra in my freeze. My husband love it.
Ingredients :
- 1 big size eggplant, washed and cut with 1 cm thickness.
- 1/2 medium size onion, roughly chopped.
- 8 green cayenne peppers, thinly sliced.
- Salt is required.
- Coriander leaves as needed, finely chopped.
- 1 tbsp olive oil.
- Oil for fry eggplant until wilt.
Instruction :
- Preheat oil and fry eggplant until wilt.
- Mashed onuin, green cayenne pepper and eggplant smooth.
- Add salt and coriander leaves, stir until combine evenly.
- Pour olive oil and stir evenly.
- Ready to be served.
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