Baklava Puff Pastry

Before, I ever made Baklava Roll with Filo Homemade. Now, I make Baklava with Puff Pastry, more easy and quick. For me, better with puff pastry sheets, more crispy. If you like crunchy, you can use filo sheets.

Fried Tofu Stuffed Cheese

The menu of the soybean ingredient is delicious served warm. Especially if it is hidden in a delicious cheese. Come make yourself to be served on the dear ones.

Eggless Moist White Cupcake

Without egg and mixer, only whisk hand to mix all of ingredients and steaming system. Still moist and soft.

Grilled Eggplant with Fresh Mozzarella

Grill the eggplant with grilling pan and when well done, put on top slice of mozzarella. Quick, easy, simple dish.

Tortellini Stuffed Mozzarella Homemade with Champignon Mushrooms

Finally, I made tortellini with champignon. My tortellini is my homemade pasta. Yippie, I can. I put as stuffing for my tortellini is mozzarella and tomato sauce from fresh tomato mix with champignon.

Mud Cake

I don't know why people call Mud Cake / Kue Lumpur. The cake is soft and moist, good for as snack when tea time. It is Indonesia snack. Original with coconut milk and potato but in my recipe I use fresh milk and no potato. Still soft and moist.

My Fuska (Bangladesh Snack)

My version Fuska (Bangladesh Snack) with Semolina Sesame Seed Crackers, boiled chickpeas, tamarind juice, roasted cumin and dried red chili.

Cheesy Salmon Casserole with Salad

Lately, I really liked the casserole. Previously, I made potato casserole with shrimps, then merluzzo casserole and now I am making salmon casserole. Coincidence a lot salmon in refrigerator.

Semolina Sesame Seeds Crackers (Bangladesh Pitha)

Semolina Sesame Seeds Cracker is a Bangladesh Pitha to mix with boil chickpeas and tamarind juice, after mix all of them will be mentioned as Fuska. But the first I will share how to make Semolina Sesame Seeds Crackers.

Beef Skewers

Satay or sate originated in Java, Indonesia. Pieces of meat is skewered and roasted on a bonfire until mature. Served with peanut sauce.

Sardine Soft Bones Tomato Sauce

Long time, I didn't eat my favorite dish Sardine Fish. In Indonesia, I ate canned sardines. Here, abroad difficult to find canned sardines. So I bought fresh sardine and I cooked with pressure cooker pan. Yummy, because all of ingredients are fresh such as sardine fish, tomato sauce from fresh tomato, spices.

Golap Pitha (Bangladesh Pitha)

Golap Pitha is sweet of Bangladesh. Golap means Rose, and Pitha means some fried snack. After fried, the pitha is soaked in sugar syrup. Made of milk, flour, ghee.