Thursday 27 March 2014

Grilled Salmon with Vegetables (200th)





Monday 24 March 2014

Prawns Eggplant Tom Yum

Tom Yum is Thai Food and usually, tom yum is cooked as sour and spicy soup. But today, I cooked tom yum with eggplant and prawns with stir fry system is like balado in Indonesia.







Sunday 23 March 2014

White Choco Chips Rice

Kids, they love chocolate and coco chips. No matter if we combine both of two, and will be another snack for them.








Saturday 22 March 2014

Grilled Salmon Tomato Spices

You can grill with many kind of fish. But, I grill salmon fish, because we are salmon lovers...lol. We have salmon in freeze already. So to make variation, today the 200th post for my blog, I share for you "Grilled Salmon Tomato Spices".





Thursday 20 March 2014

Japanese Cotton Cheesecake

I make it for our Wedding Anniversary 9th. 3 times I made it, but always failure, but this time I am success to make it, how happy  My husband love it so much the Japanese Cotton Cheesecake with the soft and smooth texture. Happy Annyversary my dear hubby.



Wednesday 19 March 2014

Salmon Pepes Presto Sundanese Flavour.

Before I ever made Pepes Ilis Fish with Banjar Style, a province in Indonesia, South Kalimantan with capital city is Banjarmasin. They have a clan, mentioned Banjar Clan. Now, I have made Pepes Salmon with Sundanese Flavour. Sunda is a clan for West Java people. I make pepes with pressure cooker, so  will get soft bones.


Saturday 15 March 2014

Beef Steak, Fried Rice and Green Beans Salad

Lately, my hubby loves to eat beef steak. For him, two slices of wide meat. And today, I vary with sausage fried rice and boiled green beans salad. I love to eat the boiled green beans salad with the olive oil.






Thursday 13 March 2014

Cay Kwee (Chinese Steamed Dumpling)

One of Chinese Steamded Dumpling. So familiar in my hometown. Made of rice flour, tapioca starch. To make the dumpling with steaming system. Eating with sprinkling of fried garlic with oil and sour chili sauce.






Tuesday 11 March 2014

Stir Fried Champignon Prawns Oyster Sauce

My favorite mushrooms are champignon and ear mushrooms. Yummy. Now I cook champignon with oyster sauce, and prawns.








Friday 7 March 2014

Pempek Dos (Fishless)

Pempek is a snack from South Sumatera - Indonesia. To make it, originaly mix with ikan tenggiri (mackerel fish). If we don't have extra ikan tenggiri, so we can make fishless. Yummy too. You can follow my ingredients below.





Wednesday 5 March 2014

Cheesy Salmon Broccoli

Our favorite fish is Salmon. I have made many kind food with salmon for Indonesian food (pepes ikan) and Bangladesh food (grill fish) and
Occidental Food (casserole). I just bought broccoli and bell pepper and I still have fillet salmon in my freeze. So better I make salmon with broccoli and bell pepper with slices cheese. So creamy.


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