American Risoles

Called American Risoles, probably because stuffing is bacon or sausage, hard boiled egg, cheese and mayonnaise. My kiddos love it. It is our snack for tea time on afternoon. No need busy to to make stuffing, only cut and ready for stuff risoles.

Brown Sugar Cake

The cake with brown sugar is yummy. Taste of brown sugar is fantastic. The cake with brown sugar is a traditional cake from Indonesia. You can eat as breakfast or when tea time on afternoon.

Sour Vegetable

Sayur Asem (Sour Vegetable) is Indonesian sour vegetable soup with sweet corn, buah melinjo dan daun muda melinjo (gnetum gnemon), long beans, peanuts and carrot. With sour and spicy of soup, and add little of shrimps paste. Yum...yum...yum. Here, difficult to find melinjo. so I changed with olive fruits.

Jasuke

Jasuke is abbreviation of Jagung (Corn), Susu (Milk) and Keju (Cheese). Our snack. Yummy and creamy. Just steam the sweet corn, sprinkle grated cheese aand pour little sweet condensed milk.

Strawberry Shortcake

I have many strawberries after bought from fruits and vegetables groccery. Some Strawberries, we ate fresh and others I make Strawberry cake. This is Strawberry Shortcake old recipe.  But still yummy.

Mexican Buns / Coffe Buns

In Indonesia, Mexican Buns (Roti Boy) has many fans. I am also fan of Mexican Buns (Roti Boy). Now, I have tried to make Mexican Buns with topping chocolate (original with coffee). I love buns with potato, I didn't add bread improver.

Creamy Carrot Soup

My 4 years old son wanted to eat carrot soup with baguette. He said, I ever eat in my kindergarten carrot soup. Yummy. I want you cook for me for my lunch. Alhamdulillah , he likes so much. Easy and creamy carrot soup.

Serundeng 2

Serundeng is grated coconut stir fry with brown sugar, red dry chili paste, garlic and small dried shrimps. Serundeng as dressing dish for another food or snack such as lontong sayur or glutinous rice. So yummy.

Pumpkin Kolak

Kolak is Indonesian's dessert. Actually you can find it when Ramadhan as ta'jil for break fasting. There are many kind kolak such as banana kolak, pumpkin kolak, casavas kolak, sweet potato kolak...etc. To make kolak so easy, you need coconut milk, brown sugar (palm sugar). The pumpkin kolak, I made for my iftar when last Ramadhan.

Prawns Vegetable Couscous

The first I ate the couscous, when Iftar in mosque at my city where I lived. But just now, I cook and eat again the couscous. Turned out to be very easy and a practical. My recommend, if you want the praktical food, try to make couscous.

Fried Potato Buns Stuffing Custard

To make the buns, with the same recipe what I ever made. I love buns with mashed potato and no need bread improver. After that the dough milled thickness 1/2 cm. Fried and will swell. For stuffing, you give thick custard. Simple right. Good for tea time or breakfast.

Simple Sponge Cake

I remember about my chilchood. My aunty always made a sponge cake wit little egg. I asked to my mom about recipe what Aunty had used to make the cake. For ingredients are so simple and little. Tadaaaa...It is simple sponge cake. My aunty alwasy used baking tin but me with silicone baking mould.